For more than 30 years, a family tradition of making barbecue sauce as a holiday gift has been an annual event, involving grandma, great aunts, mom, aunts, uncles and cousins. For years, friends, co-workers and clients have been the recipients of the annual holiday gift and each year we were told, "you should sell this stuff!" We finally made the move and are bringing Generations BBQ Sauce to homes across the country.
From the warm farm lands of Arizona, our medjool dates are carefully grown and handled in order to bring you a product that doesn't just taste great, but is great for you.
— Postprandial Magazine
California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.